Join us on Friday 21st March for our ever popular Foraged & Found event.

The evening will start with a glass of Sussex Sparkling and a nettle soup to start the night followed by a 3 course set menu.

 Nicola Peel will be your guest speaker taking you on a journey involving lessons she has learned from her 20 years working in the Ecuadorian Amazon.

Call us or book online to book a place, this will be priced at £35 per person and will require a deposit of £10 per person as well as a pre-order from the starter and main courses.